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Serving one of the greatest Guinness pints in America |
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Kitchen Hours M-F: 11:30 a.m. - 10 p.m. · Sa-Su: 11 a.m. - 11 p.m. Starters Top Mussels Top Drunken Style Bacon, bleu cheese, cream, and Irish whisky Traditional White wine, butter, lemon, garlic & green onion Calamari Served with spicy aioli The lamb chop Four rosemary & garlic encrusted lollipops Smoked Pulled Pork Slider Fifteen hour smoked pork shoulder served with coleslaw Spinach Artichoke Dip Served with homemade potato chips Chicken Tenders Served buffalo style or plain with your choice of BBQ, Honey Stout BBQ, or Honey Mustard Wings Tossed in: Mild, Hot, XXX, BBQ, Honey BBQ, or Bleu Cheese Irish Nachos Topped with lettuce, tomatoes, onions, salsa and sour cream Potato Skins Bacon, cheddar, red onion and sour cream *SLIGO Chips* Choose from 6 great options: seasoned - cheese - loaded Soups Top Potato Cheese Soup Seafood Chowder Three Cheese and Onion Soup Salads Top Sligo Salad Mixed greens, cherry tomatoes, mushrooms, croutons, red onions & carrots Classic Caesar Crisp romaine, croutons & Parmesan cheese Spinach Salad Bacon, cherry tomatoes, bleu cheese, red onions, hard cooked egg, Buffalo Chicken Salad Buffalo chicken over romaine, bleu cheese, tomatoes, red onions, carrots, mushrooms, ranch dressing Sandwiches Top Sligo Pub Burger Lettuce, tomato, onion, pickles & fries Choice of cheese: Irish cheddar, American, Mozzarella or Swiss Bacon Mushroom Swiss Burger Served with pickles & fries Smoke pulled pork sandwich Fifteen hour smoked pork shoulder served with coleslaw & fries Grilled chicken sandwich Caramelized onions, Irish cheddar, lettuce, tomato, aioli & fries Buffalo Chicken Sandwich Buttermilk marinated breast meat tossed in mild buffalo sauce Traditional Roast Beef Sandwich Angus beef, horseradish sauce served with pickles & fries Meatloaf Sandwich Thick sliced meatloaf, bacon, au jus and mushrooms, served with pickles & fries Irish Specialties Top Fish and Chips Smithwick’s ale battered cod fillet, homemade chips and tartar sauce Shepherd's Pie Seasoned lamb and beef, vegetables and herbs topped with mashed potato crust Bangers and Mash Irish sausages, mashed potatoes, served with a rich demi sauce Chicken Pot Pie Chicken, vegetables and a creamy herb wine sauce topped with puff pastry Stout Meatloaf Ground Angus and Irish cheddar served with Brussel sprouts, mashed potatoes and stout gravy Sides Top Creamed Spinach Brussel Sprouts & Bacon Add cheese sauce Creamy Mashed Potatoes Add demi gravy Baked Mac & Cheese Mini House Salad |
| 113 W State Street · Media, PA · 610-566-5707 · |
| Sunday to Thursday: 11:00 - 1:00 a.m. · Friday & Saturday: 11:00 - 2:00 a.m. |