Starters Top

Seafood Chowder

Three Cheese and Onion Soup

Oysters Du Jour

Half Dozen Fresh Shucked Oysters on the half shell

Duck Chips

Slow roasted shredded duck with gravy, house fries and cheese sauce

Pub Wings

Jumbo wings tossed with your choice of whisky BBQ, honey chili, hot, med, or mild sauce

 Sligo Tenders

Sourdough pretzel breaded chicken cutlets, honey mustard, whiskey BBQ, blue cheese, honey chili, or hot sauce

Hand Cut Chips

Served with malt vinaigrette aioli

Chips and Cheese

Smithwick’s tangy cheese sauce and chives

Salads Top

Buffalo Chicken Salad

Greens, cherry tomatoes, celery root, blue cheese dressing

Smoked Salmon Salad

Smoked salmon, herbs, onion, celery, lemon caper vinaigrette

Duck Salad

Duck confit, spinach, dried cherries, goat cheese, pistachios, cherry vinaigrette

Iceberg Wedge

Crumbled rashers, thousand island dressing

Prince Edward Island Mussels Top

All served with hand cut chips and grilled baguette

Drunken Mussels

Leeks, Hickory smoked bacon, Stilton blue cheese, cream, Irish Whisky and herbs

Traditional

White wine, garlic, shallots, parsley, lemon, butter

Pub Style

Brown Ale, roasted garlic, tomato, fennel, thyme, chives, parley, tarragon

Sandwiches Top

Sligo Pub Burger

½ pound burger, caramelized onion, fresh tomato, lettuce with your choice of Irish cheddar, Stilton blue cheese, smoked mozzarella

Hot Roast Beef

Angus beef, caramelized onions, smoked mozzarella on baguette

Corned Beef on Rye

Thin sliced corn beef on hearty Rye with caraway coleslaw

BLT

Smoked bacon, Bibb lettuce, fresh tomato, whisky mayonnaise, on country white bun, brioche, baguette, or marble rye

Grilled Chicken Sandwich

Herb marinated grilled chicken breast served with ham, swiss and honey mustard on a toasted baguette

Irish Specialties Top

Fish and Chips

Smithwick’s battered cod fillet, coleslaw, chips and tartar sauce

Bangers and Mash

Irish sausages, mashed potatoes, whiskey and roasted shallot sauce

Shepherd's Pie

Ground beef and lamb stewed with vegetables and herbs topped with buttery mashed potatoes

Pot Pie

Du Jour filling with puff pastry crust

Salmon

Chef's selection of the day